Greek Isles Pasta Salad

• 3 cups farfalle (bow-tie pasta), uncooked
• 2 cups baby spinach leaves
• 1 cup KRAFT Natural Mediterranean Style Cheese Crumbles
• 1 cup cherry cherry tomatoes, halved
• 3/4 cup drained canned chickpeas (garbanzo beans), rinsed
• 1/2 cup KRAFT Greek Vinaigrette Dressing

1. Cook pasta as directed on package; drain.
2. Place in large bowl.
3. Add remaining ingredients; mix lightly.
4. Serve immediately.
5. Or, cover and refrigerate until ready to serve.

farfalle, baby spinach, crumbles, cherry cherry tomatoes, chickpeas, vinaigrette

Taken from www.kraftrecipes.com/recipes/greek-isles-pasta-salad-110077.aspx (may not work)