Chorizo Queso Dip

• 7 oz. fresh pork chorizo (Mexican-style)
• 1 pkg. (16 oz. each) VELVEETA, cut into cubes
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 2 tablespoons sliced green onions
• Corn or tortilla chips, optional

1. Heat large nonstick skillet over medium-high heat; add chorizo.
2. Cook 5 minutes or until finely crumbled and browned, stirring occasionally.
3. Drain; return to skillet.
4. Add Velveeta and undrained tomatoes to skillet; stir to combine.
5. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
6. Stir in green onion.
7. Serve with chips, if desired.

fresh pork chorizo, velveeta, tomatoes, green onions, tortilla chips

Taken from www.kraftrecipes.com/recipes/chorizo-queso-dip-170724.aspx (may not work)