Red Sauce

• 2 tablespoons olive oil
• 1 green bell pepper, diced large
• 1 yellow onion, diced large
• 2 garlic cloves, minced
• 2 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 1 tablespoon mixed Italian herbs
• salt & freshly ground black pepper

1. Heat the oil in a large skillet over medium-high heat.
2. Add the bell pepper, onion, and garlic; saute until the bell pepper softens, 5 to 7 minutes.
3. Add the tomatoes, tomato sauce, and Italian herbs.
4. Reduce heat to medium-low and allow to simmer for 30 minutes.
5. Season to taste with the salt and pepper.
6. Serve over hot pasta of your choice.

olive oil, green bell pepper, yellow onion, garlic, tomatoes, tomato sauce, mixed italian herbs, salt

Taken from www.food.com/recipe/red-sauce-520798 (may not work)