Blackberry Jam Recipe

• 48 ounce Pulp & juice from blackberries (fresh)
• 1/4 c. lemon juice
• 1 pkt pectin
• 7 c. sugar

1. Add in fruit pulp, juice and lemon juice in very large saucepan.
2. Add in pectin.
3. Stir till all the pectin is thoroughly dissolved.
4. Place pulp on high heat.
5. Stir constantly and bring to a boil.
6. Add in sugar and mix.
7. Keep stirring and bring to a boil which cannot be stirred down.
8. Boil hard EXACTLY four min.
9. (If foaming occurs add in 1/4 Tbsp.
10. butter now.)
11. Stir constantly while in this stage.
12. Remove from heat.
13. Pour into clean jars.
14. Water bathe 10 min.
15. Makes 10 to 11 91/2 pint) jars.

blackberries, lemon juice, pectin, sugar

Taken from cookeatshare.com/recipes/blackberry-jam-86457 (may not work)