Broccoli Rabe With Pepper And Onion

• 2 tbsp extra-virgin olive oil
• 1 large red bell pepper
• 1 jalapeno
• 1 medium red onion
• 1 bunch broccoli rabe
• 1 coarse salt and ground pepper
• 1 tbsp red-wine vinegar
• 1 1/2 tsp sugar

1. In a large pot, heat the oil over medium-high.
2. Add the red bell pepper, stemmed, seeded, and thinly sliced, the jalapeno, stemmed and thinly sliced.
3. Cook, stirring occasionally, until onion begins to soften, about 3 minutes.
4. Add the rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces; season with the salt and the pepper and cook, stirring occasionally, until vegetables are crisp-tender, about 4 minutes.
5. Stir in the red-wine vinegar, and the sugar and cook 1 minute.
6. Serve warm or at room temperature.

extravirgin olive oil, red bell pepper, jalapeno, red onion, broccoli rabe, salt, redwine vinegar, sugar

Taken from cookpad.com/us/recipes/332509-broccoli-rabe-with-pepper-and-onion (may not work)