Quick Turkey And Spinach Tetrazzini

• 4 ounces spaghetti broken into 3 or 4 inch lengths
• 1 1/2 cup turkey cooked, bite sized pieces
• 9 ounces spinach, frozen thawed, chopped
• 1 cup ricotta cheese part skim
• 1/4 cup tomatoes sundried, oil packed, chopped
• 5 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1 each garlic clove, minced

1. Preheat oven to 500 degrees.
2. Cook spaghetti pieces until tender but still firm to the bite.
3. Drain, reserving 1/4 cup of cooking liquid.
4. Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 tablespoons parmesan, garlic and reserved cooking liquid in a large bowl.
5. Season with pepper.
6. Spread mixture in a 9 inch, deep dish pie plate.
7. Sprinkle with remaining 1 tablespoon cheese and bake until heated through and top is golden brown about 10 minutes.

turkey cooked, spinach, ricotta cheese, tomatoes sundried, parmesan, garlic

Taken from recipeland.com/recipe/v/quick-turkey-spinach-tetrazzini-2124 (may not work)