Amish Friendsip Bread Starter Recipe

• 2 c. Unbleached flour
• 2 c. Hot water
• 1 pkt Yeast
• 2 c. Lowfat milk
• 2 c. Unbleached flour
• 2 c. Sugar

1. DAY 1: In glass or possibly ceramic bowl, mix first 3 ingredients thouroughly.
2. Leave it at room temperature, uncovered.
3. DAYS 2,3,4: Stir well with a wooden spoon.
4. DAY 5: Stir and add in 1 c lowfat milk, 1 c flour, 1 c sugar.
5. (Feeding the starter) DAYS 6,7,8: Stir well with a wooden spoon.
6. DAY 9: Repeat DAY 5 DAYS 10,11: Stir well.
7. DAY 12: Ladle 1 c starter into each of 4 glass jars,cover & chill.
8. Use one to make bread now,save one for later,and give the other 2 to 2 friends.
9. If you don't use on day 12,add in 1 tsp sugar & chill.
10. Date the jars and every 10 days feed the starter as in DAY 5...leave at room temp for 2 days then bake or possibly divide.

flour, water, yeast, milk, flour, sugar

Taken from cookeatshare.com/recipes/amish-friendsip-bread-starter-64893 (may not work)