honey mustard chicken pasta

• 1 cup uncooked bow tie pasta
• 2 bacon strips diced
• 1/3 cup sliced fresh mushrooms
• 2 tbsp chopped onion
• 1 cup diced cooked chicken breast
• 1 garlic clove ,minced
• 1/2 cup frozen peas,thawed
• 1/2 cup condensed cream of chicken soup, undiluted
• 1/3 cup 2% milk
• 1 tbsp prepared mustard
• 2 tsp honey
• 1/2 tsp dried parsly flakes
• 1/4 tsp pepper
• 1/4 tsp salt
• 2 tsp grated parmesan cheese

1. cook pasta according to directions on package.
2. meanwhile in a large skillet cook the bacon over medium heat until Crisp.using a slotted spoon, remove, placing on paper towel, reserving 1 tablespoon a dripping
3. in the skillet with the dripping saute the mushroom and onion until tender,
4. add garlic, saute for 1 minutes longer,
5. stir in chicken ,peas ,soup, milk ,mustard ,honey, parsley, salt ,pepper and bacon.
6. cook and stir over medium heat until heated through.drain pasta add to the skillet and cost well.
7. sprinkle with parmesan Cheese

pasta, bacon, mushrooms, onion, chicken breast, garlic, frozen peas, condensed cream, milk, mustard, honey, parsly flakes, pepper, salt, parmesan cheese

Taken from cookpad.com/us/recipes/337813-honey-mustard-chicken-pasta (may not work)