Scrumptious Pasta Salad

• 250 g tricolour spiral shaped pasta
• 320 g vegetarian sausages (i used eatwell chickpea and spinach)
• 1 (125 g) can chickpeas
• 1 (125 g) can kidney beans
• 1 (125 g) candiced capsicums
• 220 g cherry bocconcini
• 150 g roasted artichokes
• 280 g tomato chutney (i used outback spirit)

1. Boil a large pot of water.
2. Get your pasta cooking.
3. After you've put your pasta in the boiling water, start cooking the sausages, they don't take very long to cook as these are vegetarian sausages.
4. Cut the sausages into bite sized pieces.
5. Mix everything in a large bowl and then serve up it's scrumptious.

tricolour spiral shaped pasta, vegetarian sausages, chickpeas, kidney beans, capsicums, cherry bocconcini, artichokes, tomato chutney

Taken from www.food.com/recipe/scrumptious-pasta-salad-465332 (may not work)