Citrus Cheesecake

• Base
• 3/4 cup sweet biscuit crumbs
• 1/4 cup butter, melted
• Filling
• 3 x 250g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 x 55g eggs, lightly beaten
• 2 tablespoons cornflour
• Topping
• icing sugar
• fresh citrus fruit Whole Foods 5 ea For $5.00 thru 02/09

1. Combine biscuit crumbs and butter.
2. Press into the base of a 22cm spring form pan; chill.
3. Beat Philly* until smooth, add sugar, lemon juice, eggs and cornflour, beat well.
4. Pour into prepared crumb crust and bake in oven at 140C for 60 minutes.
5. Allow to cool in oven.
6. Chill 2 hours.
7. Decorate with fresh citrus fruits, dust with icing sugar.

base, sweet biscuit crumbs, butter, filling, cream cheese, caster sugar, lemon juice, eggs, cornflour, topping, icing sugar, foods

Taken from www.kraftrecipes.com/recipes/citrus-cheesecake-102900.aspx (may not work)