Cilantro-Marinated Shrimp With Fruit

• 14 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 14 teaspoon salt
• 14 cup chopped fresh cilantro
• 2 lbs large shrimp, with tails shelled devained and cooked
• 1 medium avocado, cut into 3/4-inch cubes
• 1 medium mango, cut into 3/4-inch cubes
• 1 cup small fresh strawberries, halved
• fresh cilantro stem

1. In large nonmetal bowl, combine vinegar, oil, honey, lemon juice and salt; mix well.
2. Stir in chopped cilantro.
3. Add shrimp; toss to coat.
4. Cover; refrigerate at least 1 hour to marinate.
5. 2.
6. To serve, remove shrimp from marinade; reserve marinade.
7. Arrange shrimp on large platter.
8. Add avocado, mango and strawberries to marinade; toss to coat.
9. Surround shrimp with avocado, mango and strawberries.
10. Drizzle some of the reserved marinade over top; discard remaining marinade.
11. Garnish with cilantro sprigs.
12. Serve with decorative toothpicks or cocktail forks.

balsamic vinegar, olive oil, honey, lemon juice, salt, fresh cilantro, shrimp, avocado, mango, fresh strawberries, cilantro stem

Taken from www.food.com/recipe/cilantro-marinated-shrimp-with-fruit-144158 (may not work)