Nutty Turkey Wrap Sandwiches

• 4 flour tortillas (10 inch)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup chopped PLANTERS Pecans, toasted
• 4 cups spinach leaves, cleaned, stems removed
• 2 pkg. (10 oz. each) OSCAR MAYER Oven Roasted Turkey Breast

1. Spread tortillas evenly with cream cheese.
2. Sprinkle each with 1/4 cup of the pecans.
3. Top each tortilla with 1 cup spinach leaves and about 6 turkey slices.
4. Roll up tightly; cut in half.
5. Wrap each half tightly in plastic wrap.
6. Refrigerate at least 1 hour before serving.

flour tortillas, philadelphia cream cheese, pecans, spinach leaves, turkey breast

Taken from www.kraftrecipes.com/recipes/nutty-turkey-wrap-sandwiches-56374.aspx (may not work)