Jan'S Peanut Brittle

• 1 c. sugar
• 1/4 c. water
• 1/2 c. white Karo
• 5 Tbsp. margarine
• 2 c. raw peanuts
• 1 tsp. soda
• 1 tsp. vanilla

1. Cook over medium heat sugar, water, Karo, margarine and peanuts, stirring most
2. ofthe time until temperature reaches hard crack stage (310u0b0).
3. Stir constantly from about hard ball stage on.
4. Mixture gets
5. thick and brown.
6. Will scorch easily. You may need
7. to
8. try
9. different temperatures because altitude will make a difference.tYou
10. may
11. need to cook beyond 310u0b0.) Remove from heat.tdd soda and vanilla.
12. Stir well.
13. (Mixture will turn olive drabtreen.)
14. Pour
15. out
16. onto buttered cookie sheet.
17. Let set about 1 hour before breaking apart.
18. Best left uncovered when possible;
19. gets sticky in a container.

sugar, water, white karo, margarine, peanuts, soda, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511061 (may not work)