Glazed Lemon Tea Bread

• 2 cups all-purpose flour
• 1-1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup margarine
• butter, softened
• 1 cup sugar
• 2 eggs
• 1/3 cup milk
• 1/2 cup chopped walnuts
• 2 tsp. freshly grated lemon peel
• 1/4 cup lemon juice
• 1/3 cup sugar

1. Stir together flour, baking powder and salt; set aside.
2. With electric mixer, cream margarine and sugar.
3. Add eggs, one at a time, and beat until fluffy.
4. Beat in flour alternately with milk, beginning and ending with flour, just until blended.
5. With wooden spoon, stir in nuts and lemon peel.
6. Pour into well-greased and floured Bread 'n Cake Bake Pan; cover.
7. Place in Crock-Pot.
8. Cover and bake on high setting for 2 to 3 hours or until bread tests done with a wooden pick.
9. Remove pan and uncover.
10. Unmold on cake rack and cool for 10 minutes.
11. Prepare Lemon Glaze.
12. Prick bread with a fork and pour glaze over bread.
13. Serve warm.
14. Lemon Glaze: Combine lemon juice and sugar in saucepan.
15. Cook, stirring constantly, for 1 minute or until syrupy.

flour, baking powder, salt, margarine, butter, sugar, eggs, milk, walnuts, freshly grated lemon peel, lemon juice, sugar

Taken from www.foodgeeks.com/recipes/5729 (may not work)