Great Big Fortune Cookies with Pomegranate Granita

• 2 cups fresh pomegranate juice
• 1/2 cup lime juice
• 1 cup simple syrup
• 2 sheets gelatin, sponged
• 2 egg whites, room temperature
• 6 tablespoons butter
• 1/4 cup sugar
• 1/2 all-purpose flour, sifted
• 1/4 teaspoon vanilla extract
• Paper fortunes

1. To make the Granita: In a bowl whisk the liquids together.
2. Take off 1/2 cup of the liquid, add the sponged gelatin and warm it to melt the gelatin.
3. Combine all the liquids and pour into an 8 by 8-inch pan.
4. Freeze overnight.
5. Scrape the next day into a freezer container.
6. Preheat the oven to 350 degrees F.
7. To make the Fortune Cookie: Cut a stencil out of a plastic coffee can lid in the shape of a 6-inch disk.
8. Whip the egg whites until stiff and chill.
9. In a mixer, cream the butter; then add the sugar and continue mixing.
10. Add the flour and blend in; then add the vanilla and blend again.
11. Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
12. With a small offset spatula, spread batter through the stencil onto a silicone baking mat- or parchment paper-lined cookie sheet, about 4 per cookie sheet.
13. Bake until light golden brown, 7 to 8 minutes.
14. Quickly remove the pan from the oven and 1 at a time place a fortune across the center with a bit hanging out.
15. Fold cookie circle in half over fortune; then in half again with flaps only slightly overlapping each other, bringing the opposing sides together and pinch.
16. Let cool.
17. Serve next to a frozen bowl of granita.

pomegranate juice, lime juice, simple syrup, gelatin, egg whites, butter, sugar, flour, vanilla, paper

Taken from www.foodnetwork.com/recipes/great-big-fortune-cookies-with-pomegranate-granita-recipe.html (may not work)