Kahlua Chocolate Strawberries

• 6 oz. semisweet chocolate chips
• 1/2 cup sweetened condensed milk
• 1/3 cup Kahlua
• 1 qt. fresh strawberries

1. In top of double boiler, melt chocolate over simmering water.
2. Add milk.
3. Remove from heat.
4. Add Kahlua; whisk until smooth.
5. Cool until thickened (about 1 hour).
6. Makes about 1 cup sauce.
7. Use only firm dry strawberries.
8. Hand dip.
9. Can be refrigerated up to 4 hours; excellent served chilled.
10. Or, have guests dip their own.

chocolate chips, condensed milk, kahlua, fresh strawberries

Taken from www.foodgeeks.com/recipes/2470 (may not work)