Smoky Steaks With Chunky BBQ Sauce

• 2 beef, porterhouse cut about 1 1/2 inches thick or 2 t-bone steaks, cut about 1 1/2 inches thick
• 2 tablespoons packed brown sugar
• 1 tablespoon steak seasoning, blend
• 1 tablespoon chili powder
• wood chips
• salt
• 14 cup pineapple chunk, drained & coarsely chopped
• 14 cups chopped red onions
• 1 tablespoon packed brown sugar
• 1 12 teaspoons balsamic vinegar
• 12 cup mild barbecue sauce

1. Chunky BBQ Sauce: combine pineapple, onion, 1T brown sugar, and balsamic vinegar in saucepan.
2. cook over high heat 2-3 minutes or until liquid is syrupy, stirring occasionally.
3. reduce heat to medium, add barbecue sauce.
4. cook and stir about 1 minute or until heated through.
5. set aside.
6. Steaks: combine 2T brown sugar, steak seasoning, and chili powder in small bowl; press evenly onto beef steaks.
7. make a wood chip foil packet by tearing a 12x12-inch square piece of alluminum foil and place 1c dry hickory wood chips onto center of foil.
8. seal packet by bringing the two opposite sides together above the chips; fold down in a series of 2 to 3 tightly sealed folds.
9. fold remaining open sides up and over 2 to 3 times, pressing firmly to seal at each fold.
10. place wood chip foil packet on one side of grill directly on medium, ash-covered coals.
11. place cooking grid over coals.
12. place steaks in center of grid, not directly over foil packet.
13. grill, covered, 20-24 minutes for medium rare to medium doneness, turning occasionally.
14. season with salt if desired and serve with chunky bbq sauce.

beef, brown sugar, steak seasoning, chili powder, wood chips, salt, pineapple, red onions, brown sugar, balsamic vinegar, barbecue sauce

Taken from www.food.com/recipe/smoky-steaks-with-chunky-bbq-sauce-446536 (may not work)