Wilted Lettuce Salad

• 6 slices bacon, diced
• 1/2 c. sliced green onions
• 2 to 3 Tbsp. sugar
• 1 Tbsp. flour
• 1 tsp. salt
• 1/2 c. water
• 1/4 c. vinegar
• 8 c. torn leaf lettuce
• 1 egg, hard-cooked, chopped

1. In large skillet over medium heat fry bacon until crisp. Remove bacon; drain on paper towels.
2. Reserve 3 tablespoons bacon drippings in skillet.
3. Add onions; saute until crisp-tender.
4. Stir in sugar, flour and salt; blend well.
5. Cook until mixture is smooth and bubbly; stirring constantly.
6. Gradually add water and vinegar; bring to a boil.
7. Boil and stir 1 minute.
8. Remove from heat.
9. Add lettuce; toss just until leaves are coated and slightly wilted. Spoon into serving dish.
10. Sprinkle with cooked bacon and chopped egg.
11. Serve immediately.
12. Yields 8 servings.

bacon, green onions, sugar, flour, salt, water, vinegar, torn leaf lettuce, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204101 (may not work)