Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze

• 23 cup all-purpose flour
• 13 cup butter, cut into pieces
• 2 tablespoons sugar
• 1 cup powdered sugar
• 1 teaspoon freshly grated orange zest
• 2 -3 tablespoons orange juice
• 12 cup sweetened flaked coconut
• 23 cup macadamia nuts or 23 cup pecans, coarsely chopped
• 12 cup dried sweetened cranberries
• 13 cup sugar
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• 12 teaspoon baking powder
• 14 teaspoon salt

1. Heat oven to 350F Combine all crust ingredients in small bowl.
2. Beat at low speed until mixture resembles coarse crumbs.
3. Press into ungreased 8" square baking pan.
4. Bake for 15-17 minutes or until lightly browned.
5. Combine all filling ingredients in medium bowl until well mixed.
6. Carefully spread filling over hot, partially baked crust.
7. Bake 22-27 minutes or until golden brown.
8. Combine powdered sugar, orange pee and enough orange juice for desired glazing consistency in small bowl.
9. Drizzle glaze over warm bars.
10. Cool completely.

flour, butter, sugar, powdered sugar, freshly grated orange zest, orange juice, coconut, nuts, cranberries, sugar, eggs, vanilla, baking powder, salt

Taken from www.food.com/recipe/cranberry-pecan-macadamia-coconut-bars-with-orange-glaze-351309 (may not work)