Canadian Maple Cream Pie Recipe

• 1 1/3 c. Whipping cream
• 1/2 c. Pure maple syrup
• 1 x Egg
• 1 Tbsp. Lemon juice
• 1/4 tsp Salt
• 1/3 c. Brown sugar
• 1/4 c. Flour
• 1 x 9 inch pie crust, prebaked

1. 1.
2. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
3. 2.
4. In a small bowl stir sugar with flour till well mixed; shisk into cream mix so which no lumps remain.
5. 3.
6. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 min or possibly till filling is nearly set.
7. ** center of the pie will rise slightly and appear a little jiggly.
8. This will set upon cooling.
9. 4.
10. Remove from the oven, and cold completely before serving.
11. Spoon dollops of whipped cream on top if you like.

whipping cream, maple syrup, egg, lemon juice, salt, brown sugar, flour, crust

Taken from cookeatshare.com/recipes/canadian-maple-cream-pie-98469 (may not work)