Audry's Brie Pastry Cups

• 1 sheet frozen puff pastry, thawed
• 12 cup cherry preserves
• 4 ounces brie cheese, cut into 1/2 inch cubes
• 14 cup chopped pecans
• 2 tablespoons chives, minced

1. Unfold puff pastry; cut into 36 squares.
2. Gently press squares onto the bottom of 36 minature muffin cuts coated with cooking spray.
3. Bake at 375 degrees for 10 minutes.
4. Using end of wooden spoon (or a cork), make a 1/2" deep indention at the center of each.
5. Bake 6-8 minutes longer, or until golden brown.
6. With spoon handle, press squares down again.
7. Spoon a rounded 1/2 t. of the preserves into each cup.
8. Top with cheese; sprinkle with nuts and chives.
9. Bake 3-5 minutes or until the cheese is melted.

pastry, cherry preserves, brie cheese, pecans, chives

Taken from www.food.com/recipe/audrys-brie-pastry-cups-393682 (may not work)