Bean Paste Buns for Cherry Blossom Viewing
- 200 grams Bread flour
- 4 grams Dry yeast
- 10 grams Raw cane sugar
- 25 grams Egg
- 110 ml Water
- 2 grams Salt
- 30 grams Unsalted butter
- 200 grams Sakura flavored bean paste
- 8 Salted sakura blossoms
- If you are kneading by hand, place the flour, yeast, and sugar in the bowl and mix.
- Then add the egg and the water.
- Mix with a dough scraper.
- Turn out onto a work surface after the dough comes together.
- Add the salt and the butter and knead.
- Knead on a work surface.
- When the surface gets smooth, place the dough in a bowl and let it rise for 30~45 minutes at 35C.
- It should double in size.
- If you are using a dough kneader, add all of the ingredients at once and knead for 20 minutes.
- Then let the dough rise until it doubles in size.
- Check if the dough has risen enough by poking a hole in it with your finger.
- If the hole remains, the dough is ready.
- Punch out the dough, then divide into 8 equal pieces.
- Let them rest for 10 minutes.
- Wipe the moisture from the sakura flavored bean paste with a paper towel.
- Divide into 8 pieces and roll into balls.
- Soak the salted sakura blossoms in water for 30 minutes to remove the salt.
- Dry the flowers well with a paper towel.
- Shape the bread.
- Place the dough, with the seam-side up, on your palm and punch out the gas.
- Place the bean paste on the dough and pinch shut.
- Place the dough on a baking sheet with the seam down.
- Make 5 cuts into the dough with a dough scraper.
- Put some bread flour on your finger and poke a hole in the middle.
- Place a salted sakura blossom in the hole.
- Cover with canvas cloth and damp cloth.
- Let them proof for 20 minutes at 35C.
- Put some egg wash on the dough, then bake at 190C for 16 minutes.
- All finished.
- How about taking some to cherry blossom viewing?
- This is what it looks like when it is cut.
- Isn't it cute?
- I added 1 teaspoon of green tea powder to the dough to make green tea bread.
- The matcha and the sakura-an are perfect together.
bread flour, yeast, cane sugar, egg, water, salt, butter, bean paste, blossoms
Taken from cookpad.com/us/recipes/140666-bean-paste-buns-for-cherry-blossom-viewing (may not work)