Roasted Turkey Sandwich with Lemon-Tarragon Spread

• 3 cups KRAFT MAYO Real Mayonnaise
• 1/2 cup fresh tarragon, chopped
• 6 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1-1/2 tsp. salt, divided
• 1-1/2 tsp. pepper, divided
• 144 each thin asparagus spears
• 1 cup olive oil
• 24 each whole wheat French bread rolls, split
• 1-1/2 qt. Lemon Stilton cheese, crumbled Target 2 For $5.00 thru 02/06
• - roasted turkey breasts, thinly sliced
• 3 qt. spring lettuce mix
• 1-1/2 qt. sweet onions, sauteed King Sooper's 1 lb For $0.99 thru 02/09

1. Mix mayonnaise, tarragon, lemon zest and juice and 3/4 tsp.
2. each of the salt and pepper (or 1/8 tsp.
3. each of the salt and pepper for trial recipe).
4. Refrigerate until ready to use.
5. Saute asparagus in hot oil in large skillet until crisp-tender.
6. Season with remaining 3/4 tsp.
7. each of the salt and pepper (or with remaining 1/8 tsp.
8. each of the salt and pepper for trial recipe).
9. For each serving: Spread cut sides of 1 of the rolls with 2 Tbsp.
10. of the mayonnaise mixture; sprinkle with 1 oz.
11. cheese.
12. Place 3-1/2 oz.
13. turkey on bottom half of roll; cover with 1/2 cup lettuce, 6 asparagus spears and 1/4 cup onions.
14. Cover with top of roll.
15. Cut diagonally in half to serve.
16. Secure each half with a frilled pick.

mayo, fresh tarragon, lemon zest, lemon juice, salt, pepper, thin, olive oil, whole wheat french bread rolls, lemon stilton cheese, turkey breasts, spring lettuce mix, sweet onions

Taken from www.kraftrecipes.com/recipes/roasted-turkey-sandwich-lemon-tarragon-spread-109951.aspx (may not work)