Southwestern Veggie Wrap with Creamy Smoky Dressing

• 13 cups Mayonnaise
• 1/4 cups Barbecue Sauce
• 1 teaspoon Liquid Smoke
• 1/4 teaspoons Salt
• 4 Large Tortillas Or Gluten-Free Wraps
• 2 cups Shredded Lettuce Or Mixed Greens
• 1/2 cups Canned Black Beans, Drained And Rinsed
• 1/2 cups Corn, Canned, Fresh, Or Frozen And Thawed
• 1/2 cups Tomato, Diced
• 1/2 cups Bell Pepper, Diced
• 1/2 cups Monterey Jack Cheese, Shredded
• 1 Avocado (peeled, Pitted And Sliced)

1. In a small bowl whisk together all of the sauce ingredients until completely smooth.
2. Lay out the wraps on your work surface.
3. Divide remaining ingredients between them.
4. Drizzle with sauce, wrap tightly and serve.

mayonnaise, barbecue sauce, liquid smoke, salt, tortillas, shredded lettuce, black beans, corn, tomato, bell pepper, cheese, avocado

Taken from tastykitchen.com/recipes/main-courses/southwestern-veggie-wrap-with-creamy-smoky-dressing/ (may not work)