Eggplant (Aubergine) and Mozzarella

• 12 cup garlic oil
• 3 large eggplants, thickly sliced
• 6 ounces mozzarella cheese or 6 ounces smoked mozzarella cheese, thinly sliced
• 8 flour tortillas, warmed

1. Brush a cookie sheet with oil.
2. Lay eggplant slices on top and brush generously with oil.
3. Bake in a preheated oven, 400*F, for 15-20 minutes, until tender.
4. Cover with cheese and return to oven for a few mintes, until melting.
5. Transfer to tortillas, drizzle with oil, and roll up.

garlic oil, eggplants, mozzarella cheese, flour tortillas

Taken from www.food.com/recipe/eggplant-aubergine-and-mozzarella-45584 (may not work)