Aloha Pork Chops

  1. Preheat oven to 375F.
  2. Mix rice, pineapple with juice, broth, green pepper and ginger in 13x9-inch baking dish.
  3. Measure 1/2 cup coating mix and place in plastic bag; coat chops as directed on package.
  4. Place chops on rice mixture.
  5. Bake 35 to 40 minutes or until chops are cooked through (165F).

instant white rice, pineapple, chicken broth, green pepper, ground ginger, coating mix, pork chops

Taken from www.kraftrecipes.com/recipes/aloha-pork-chops-63833.aspx (may not work)

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