Carrot Fruitcake

• 1 1/2 c. chopped nuts
• 1 c. chopped mixed candied fruit
• 1 c. chopped dates
• 1 c. raisins
• 3 c. all-purpose flour, divided
• 2 c. sugar
• 1 1/2 c. vegetable oil
• 4 eggs
• 2 tsp. baking powder
• 2 tsp. soda
• 3 c. finely chopped carrots
• 1 tsp. salt
• 2 tsp. cinnamon

1. Combine nuts, fruit, dates and raisins with 1/2 cup flour; set aside.
2. In a large mixing bowl, combine sugar and oil; mix well. Add eggs, one at a time, beating well after each addition. Combine baking powder, soda, cinnamon, salt and remaining flour; gradually add to sugar mixture, beating until smooth.
3. Fold in carrots and fruit mixture.
4. Spoon into a greased and floured 10-inch tube pan.
5. Bake at 350u0b0 for 1 hour and 20 minutes or until cake is done.
6. Cool for 15 minutes before removing from pan to cool on a wire rack.
7. Yield:
8. 12 to 16 servings.

nuts, mixed candied fruit, dates, raisins, allpurpose flour, sugar, vegetable oil, eggs, baking powder, soda, carrots, salt, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825707 (may not work)