Simmered Spring Cabbage and Spring Onions with Mustard Cream
- 150 to 200 grams Thinly sliced pork (or chicken thigh)
- 1/4 Spring cabbage
- 1 medium Spring onion
- 100 ml White wine
- 2 medium Potatoes
- 200 ml Milk
- 50 ml plus Fresh cream
- 2 tsp plus Grain mustard
- 1 tbsp Plain flour
- 1 heaping teaspoon Consomme soup stock granules
- 1 tsp Chicken soup stock
- 1/2 tsp plus Sugar
- 1 clove Garlic
- 1 Olive oil, salt, pepper
- 1 Grated cheese, black pepper (optional)
- Chop the potatoes into bite-sized pieces and microwave for 5 minutes at 600 W (no need to soak in water).
- Chop the cabbage roughly.
- Chop spring onions into large slices as well as the pork into bite-sized pieces (if chicken, remove excess fat and chop into bite-sizes).
- Remove stem from the garlic and mince.
- Heat oil in a frying pan and cook garlic until it releases its aroma.
- Add pork.
- When browned, sprinkle in the flour and stir-fry while mixing.
- Add spring onions and continue to cook.
- Add cabbage and stir-fry.
- Add wine once the oil is mixed thoroughly with the ingredients.
- Cover the pan quickly, turn the heat down and simmer-fry for 2 to 3 minutes.
- Add potatoes, along with the milk and the ingredients.
- The potatoes are already cooked, but you can still simmer them over low heat.
- Make sure not to evaporate the milk.
- Add cream and grain mustard.
- Taste, and season with salt if needed.
- The amount of cream is up to you; I'd say minimum 50 ml.
- Add more for a creamy result.
- Add grated cheese and black pepper if you'd like.
- I used a lot of wine here, and it turns into an umami-rich flavor.
- Even your kids would love it because the alcohol will evaporate.
- Here's a spring cabbage salad.
- Here's some short pasta using spring cabbage.
- You can also use regular pasta!
pork, cabbage, spring onion, white wine, potatoes, milk, cream, mustard, flour, granules, chicken soup stock, sugar, clove garlic, olive oil, cheese
Taken from cookpad.com/us/recipes/171791-simmered-spring-cabbage-and-spring-onions-with-mustard-cream (may not work)