Deep Fried Mozzarella Ball Salad

• 1 12 cups mozzarella cheese, balls
• 1 cup dried breadcrumbs
• 1 egg
• 1 teaspoon dried basil
• 12 teaspoon dried oregano
• 1 cup olive oil
• 5 cups mixed salad greens, packed
• 1 tomatoes, chopped
• 2 tablespoons olive oil
• 34 tablespoon balsamic vinegar
• 14 teaspoon sugar
• ground pepper

1. Beat egg in a small bowl.
2. Pour breadcrumbs in another bowl, mix in dried herbs, and place bowl beside beaten egg.
3. Drain and pat mozzarella balls dry with paper towel.
4. Dip mozzarella balls first into the egg, then in the breadcrumbs until coated.
5. Once mozzarella balls are coated, cover, and chill for at least two hours (or overnight).
6. Pour 1 cup olive oil in a saucepan.
7. Put on medium heat.
8. Slowly drop mozzarella balls into the heated oil a few at a time.
9. Once mozzarella balls brown (about 2 minutes), carefully remove them from oil with a slotted spoon, and place on paper towels.
10. In another bowl whisk together 2 tablespoons olive oil with Balsamic Vinegar.
11. Add sugar and ground pepper.
12. Drizzle salad with vinaigrette.
13. Serve with chopped tomatoes and deep-fried Mozzarella balls on top.

mozzarella cheese, breadcrumbs, egg, basil, oregano, olive oil, mixed salad greens, tomatoes, olive oil, balsamic vinegar, sugar, ground pepper

Taken from www.food.com/recipe/deep-fried-mozzarella-ball-salad-394658 (may not work)