Nutty Apple Salad

• 2-1/2 cups Canned crushed pineapple in juice, well drained, juice reserved
• 1-1/4 cups Reserved pineapple juice
• 1-1/4 cups sugar
• 5 Tbsp. flour
• 5 each eggs, lightly beaten
• 1/2 cup HEINZ Apple Cider Vinegar
• 1-1/4 qt. COOL WHIP Whipped Topping, thawed
• 1-1/4 gal. Red Delicious apples, chopped
• 1-1/4 cups PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Mix pineapple, reserved juice, sugar, flour, egg and vinegar in large saucepot until well blended.
2. Cook on low heat until thickened, stirring occasionally.
3. Cool completely.
4. Spoon into large bowl.
5. Fold in whipped topping and apples.
6. Cover and refrigerate several hours or until chilled.
7. Sprinkle with peanuts just before serving.
8. .

pineapple, pineapple, sugar, flour, eggs, apple cider vinegar, red delicious apples, peanuts

Taken from www.kraftrecipes.com/recipes/nutty-apple-salad-97378.aspx (may not work)