Peanut Butter Caramel Surprise Cookies

• 1 cup firmly packed brown sugar
• 3/4 cup sugar
• 2/3 cup Land O Lakes Butter, softened
• 3/4 cup peanut butter
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half

1. Heat oven to 375F.
2. Combine brown sugar, sugar and butter in bowl.
3. Beat at medium speed until creamy.
4. Add peanut butter, eggs and vanilla; continue beating until well mixed, scraping bowl if necessary.
5. Add flour, baking soda and salt; beat at low speed until well mixed.
6. Shape rounded tablespoonfuls of dough into 1 1/4-inch balls.
7. Press 1 candy half in center of each ball, cut-side up.
8. Form dough around candy, completely covering candy.
9. Place 2 inches apart onto ungreased cookie sheets.
10. (Cookies spread and flatten as they bake.)
11. Bake 10-12 minutes or until light golden brown around edges.
12. Let cool 1 minute on cookie sheets.
13. Remove to cooling rack.

brown sugar, sugar, butter, peanut butter, eggs, vanilla, flour, baking soda, salt, milk chocolate

Taken from www.landolakes.com/recipe/1704/peanut-butter-caramel-surprise-cookies (may not work)