Caramel Apple Muffins

• 2 cups flour
• 34 cup sugar
• 14 cup butter, melted
• 2 12 teaspoons cinnamon
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 egg, lightly beaten
• 1 cup milk
• 1 12 teaspoons vanilla
• 12-34 cup apple, peeled and chopped
• 12 cup diced caramel (about 12)

1. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl.
2. In another bowl, combine egg and milk.
3. Stir in butter and vanilla.
4. Add flour mixture and stir just to blend.
5. Stir in apples and caramels.
6. Spoon into greased muffin tins.
7. Sprinkle with cinnamon and sugar(optional) Bake at 350 degrees for 25 minutes.

flour, sugar, butter, cinnamon, baking powder, salt, egg, milk, vanilla, apple, caramel

Taken from www.food.com/recipe/caramel-apple-muffins-185063 (may not work)