Open-Face Tomato-Basil Sandwiches

• 1 1/2 cups packed fresh basil leaves
• 1 1/2 Tbs. grated Parmesan cheese
• 1 1/2 Tbs. olive oil
• 1 clove garlic, minced (about 1 tsp.)
• 3 Tbs. nonfat plain yogurt
• 4 English muffins, split
• 1 large ripe tomato, thinly sliced

1. Blend basil, Parmesan cheese, olive oil and garlic in food processor or blender until well combined.
2. Add yogurt, and process until smooth.
3. Season with salt and pepper.
4. Preheat broiler.
5. Place muffins on baking sheet.
6. Broil 1 to 2 minutes, or until lightly toasted.
7. Spread each half with basil mixture, and top with several tomato slices.
8. Broil 1 to 2 minutes, or until heated through.

basil, parmesan cheese, olive oil, clove garlic, yogurt, muffins, tomato

Taken from www.vegetariantimes.com/recipe/open-face-tomato-basil-sandwiches/ (may not work)