Turkey Meatloaf Recipe

• 1-2 pound pkg. grnd turkey breast (not grnd turkey)
• 2 egg whites
• 1 c. bread crumbs or possibly 1 c. dry stuffing mix
• Salt and pepper to taste
• Oregano, parsley flakes and onion flakes, about 1/4 c. each
• 1 can V-8; pour half into mix

1. Stir together.
2. Add in other half of V-8 after pouring meatloaf into loaf pan.
3. Cook one hour at 350 degrees.

turkey, egg whites, bread crumbs, salt, oregano, pour

Taken from cookeatshare.com/recipes/turkey-meatloaf-33855 (may not work)