Gingerbread

• vegetable oil spray
• 1 c. dark molasses
• 1/2 c. firmly packed brown sugar
• 1/2 c. acceptable vegetable oil
• 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. nutmeg
• 1 tsp. ground ginger
• 1 c. boiling water
• 2 1/2 c. all-purpose flour (unsifted)
• 1 tsp. baking soda
• 2 Tbsp. hot water

1. Preheat oven to 350u0b0.
2. Lightly spray an 8-inch square baking pan with vegetable oil.
3. In a large bowl, blend together molasses, brown sugar, oil and spices.
4. Stir in boiling water.
5. Mix in flour; set aside.
6. In a small bowl, dissolve baking soda in 2 tablespoons hot water; stir to mix well.
7. Add to batter.
8. Bake in prepared baking pan 30 minutes.
9. Remove from oven and slice into 12 equal portions.
10. Serve warm.

vegetable oil spray, dark molasses, brown sugar, vegetable oil, cinnamon, cloves, nutmeg, ground ginger, boiling water, flour, baking soda, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955269 (may not work)