Creamed Celery And Peas Recipe

• 2 c. diagonally sliced celery
• 1/4 c. water
• 1 (10 ounce.) pkg. frzn green peas
• 1/2 teaspoon rosemary
• 1/4 teaspoon salt
• Dash garlic salt
• 1/2 c. dairy lowfat sour cream
• 1/2 c. toasted slivered almonds

1. In saucepan place celery and water, cover and cook 10 min.
2. Add in peas, bring to steam, then simmer 2 to 3 min.
3. Meanwhile, in a mixing bowl gently blend rosemary, salt and garlic into lowfat sour cream; set aside.
4. Drain vegetables.
5. In a serving bowl lightly toss vegetables with almonds.
6. Spoon lowfat sour cream mix over top.
7. 5 to 6 servings.

celery, water, frzn green peas, rosemary, salt, garlic salt, dairy lowfat sour cream, almonds

Taken from cookeatshare.com/recipes/creamed-celery-and-peas-59955 (may not work)