Pineapple Upside Down Sweet Potatoes

• 2 tablespoons margarine, melted
• 2 tablespoons firm packed brown sugar
• 1 tablespoon maple syrup
• cinnamon
• 1 12 cups canned unsweetened pineapple chunks, drained
• 1 (18 ounce) can sweet potatoes, vacuum packed
• 1 12 teaspoons vanilla
• 1 tablespoon firm packed brown sugar

1. Preheat oven to 350F.
2. Spray a 9" pan with cooking spray.
3. Combine margarine, brown sugar, and maple syrup in pan.
4. Mix well.
5. Spread evenly over pan.
6. Sprinkle lightly with cinnamon.
7. Arrange pineapple chunks in single layer on top.
8. In a large bowl, combine all filling ingredients.
9. Mash with a fork till well combined.
10. Cover with foil and bake 45 minutes.
11. Let stand 1 minute.
12. Remove foil and run knife around edge and invert on plate.

margarine, firm packed brown sugar, maple syrup, cinnamon, pineapple, sweet potatoes, vanilla, firm packed brown sugar

Taken from www.food.com/recipe/pineapple-upside-down-sweet-potatoes-102834 (may not work)