Cauliflower Mash

• 1 14 kg cauliflower (large size should be close)
• 6 tablespoons low-fat cream cheese
• 2 teaspoons sea salt
• 14 cup skim milk
• ground pepper (to taste)

1. Break the cauliflower into florets and rinse.
2. Chop up florets if they are very large so they cook more evenly.
3. Bring a pot of water to a boil (you can add salt if you wish) and then add in the cauliflower.
4. Turn heat down till it is at a rapid simmer and cook 15-20 minutes or till the cauliflower is very soft.
5. Drain florets from water and mash in a bowl, adding salt, pepper, cream cheese and skim milk.

cauliflower, lowfat cream cheese, salt, milk, ground pepper

Taken from www.food.com/recipe/cauliflower-mash-322632 (may not work)