Vanilla Cheesecake Slice

• Fruit Salad Base
• 1 cup sugar
• 1 cup water
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 400g canned sliced mango or 1 fresh mango Whole Foods 2 ea For $4.00 thru 02/09
• 2 bananas, sliced lengthwise
• Cheesecake
• 500g block PHILADELPHIA* Light/Regular Cream Cheese, softened
• 200g natural yoghurt
• 1/2 cup caster sugar
• 3 teaspoons gelatine dissolved in
• 1/4 cup boiling water
• 1/2 vanilla bean, seeds only

1. Combine sugar, water and lime juice in a small saucepan, stir over heat until sugar is dissolved.
2. Bring to the boil and boil rapidly, without stirring for 20 minutes or until syrup is thick; allow to cool.
3. Beat Philly*, yoghurt, caster sugar and dissolved gelatine for one minute.
4. Cut open lengthwise, the piece of vanilla bean and scrape the seeds out, add them to the Philly* mixture, continue beating for a further minute or until mixture is smooth and seeds are well combined.
5. Pour mixture into a plastic wrap lined 21cm x 11cm loaf tin and refrigerate for 2 - 3 hours or until set.
6. Serve sliced cheesecake on a bed of mango and banana in lime syrup.

fruit salad base, sugar, water, lime juice, mango, bananas, natural yoghurt, caster sugar, gelatine, boiling water, vanilla bean

Taken from www.kraftrecipes.com/recipes/vanilla-cheesecake-slice-103140.aspx (may not work)