Basic Balti Sauce Recipe

• 3 Tbsp. Vegetable oil
• 4 x Onions, minced Small piece of ginger, Peeled and grated
• 1 lrg garlic clove, crushed
• 1 x Tomato, minced
• 1 Tbsp. Paprika
• 1/2 tsp Turmeric
• 1/2 tsp Cumin (grnd)
• 1/2 tsp Grnd coriander
• 1 tsp Chili pwdr Fresh minced coriander (a handful) Salt to taste

1. Heat the oil in a large saucepan over moderate heat.
2. Fry the onions, ginger and garlic till the onions are translucent/soft.
3. Add in the tomato and stir-fry, breaking it up with the spoon.
4. Pour in 300 ml / 1/2 UK pint water, and stir in the other ingredients.
5. Bring to the boil.
6. Lower heat, cover and simmer for 30 min.
7. Remove from heat and allow to cold.
8. Pour into a blender or possibly food processor and liquidize.
9. (Note: this is only one formula of thousands possible.
10. There's no more a single recipe for Balti sauce than there's a single recipe for chili.
11. Some cooks like more garlic, some more chili pwdr; some use fresh chilies as well: some add in yogurt, coconut, cream...you name it.)

vegetable oil, onions, garlic, tomato, paprika, turmeric, cumin, coriander, coriander

Taken from cookeatshare.com/recipes/basic-balti-sauce-79201 (may not work)