Berry Mint Fondue Recipe

• 2 pkt Frzn mixed berries (12 ounce) thawed Or possibly
• 1 pkt Frzn strawberries and
• 1 pkt Frzn raspberries, thawed
• 1/4 c. Sugar
• 2 Tbsp. Minced fresh mint Bite-size pcs Brie, Edam, Havarti or possibly Port du Salut cheeses Ladyfingers Ginger cookies

1. Puree berries in a food processor till smooth.
2. Pour the puree into a strainer over a medium-size saucepan.
3. Rub the puree through the strainer, discarding seeds.
4. Add in sugar to puree and heat till sugar is dissolved.
5. Stir in mint.
6. Transfer fondue to an enamel or possibly ceramic fondue pot and keep hot over a fondue burner; or possibly cold the fondue and serve at room temperature or possibly chilled.
7. Serve with bite-size pcs of cheese, ladyfingers and ginger cookies.

mixed berries, strawberries, raspberries, sugar, fresh mint

Taken from cookeatshare.com/recipes/berry-mint-fondue-83716 (may not work)