Cookies 'n Cream Cake

• cake mix, any flavor
• 1 gal. water
• 2 cups oil
• 3 cups egg whites
• 3 qt. OREO Pieces-Medium
• 1-3/4 qt. Prepared vanilla frosting
• 1-1/3 cup OREO Pieces-Small

1. Place cake mix, water and oil in large bowl of electric mixer fitted with paddle attachment.
2. Beat on low speed until well blended.
3. Scrape down side of bowl.
4. Add egg whites.
5. Beat on high speed 2 minutes.
6. Stir in Medium OREO Pieces.
7. Pour batter evenly into 2 greased full sheet pans (or half sheet pan for trial recipe).
8. Bake in 300F-convection oven for 20 to 25 minutes or until toothpick inserted in centers comes out clean, turning pans after 10 minutes.
9. Cool cakes in pans on wire racks.
10. Spread each cooled cake with 4 lb.
11. frosting (or 2 lb.
12. frosting for trial recipe); sprinkle with 2/3 cup Small OREO Pieces (or 1/3 cup OREO Pieces for trial recipe).
13. Cut each cake into 64 pieces to serve.
14. (Or, cut trial cake into 32 pieces to serve.)

cake mix, water, oil, egg whites, oreo piecesmedium, vanilla frosting

Taken from www.kraftrecipes.com/recipes/cookies-n-cream-cake-97568.aspx (may not work)