Sweet Chile Squid

• 10 ounces squid, cut into strips
• 2 red bell peppers, sliced thinly
• 3 ounces mushrooms, sliced thinly
• 3 shallots, sliced thinly
• 4 tablespoons soy sauce
• 1 garlic clove, crushed
• 1 tablespoon dry sherry
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• 1 teaspoon hot chili flakes (according to your liking)
• 1 teaspoon sesame oil

1. place sesame seeds on cookie sheet and toast under hot broiler, set aside.
2. heat 1 tablespoon sesame oil in wok over medium heat, add the squid and stir fry for 2-3 minutes, then remove from wok and set aside.
3. add 1 tablespoon of sesame oil to wok, add bell peppers, shallots and stir fry for 1 minute, then add the mushrooms and fry for 2 minutes.
4. add the squid to the wok, then add the sherry, soy sauce, sugar, chile flakes, and garlic.
5. keep stirring while frying for another 2 minutes.
6. sprinkle toasted sesame seeds, and 1 teaspoon of sesame oil over squid.
7. toss to mix.
8. serve on a bed of rice.

red bell peppers, mushrooms, shallots, soy sauce, garlic, sherry, sesame seeds, sesame oil, sugar, hot chili, sesame oil

Taken from www.food.com/recipe/sweet-chile-squid-361057 (may not work)