Overnight Coffee Cake

• 1 (16 ounce) bag frozen dough rolls
• 1 12 cups brown sugar
• 1 12 teaspoons cinnamon
• 1 (3 ounce) package butterscotch pudding (NOT instant)
• 12 cup butter

1. Place the frozen rolls in a single layer in a 9 inch X 13 inch baking pan.
2. Sprinkle the cinnamon, brown sugar and dry pudding on top.
3. Cut the margarine into slices and cover the top.
4. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes.
5. After 15 minutes cover the top loosely with foil.
6. Turn out upside down on a plate.
7. Each piece of dough will pull out separately.

dough rolls, brown sugar, cinnamon, butterscotch pudding, butter

Taken from www.food.com/recipe/overnight-coffee-cake-8320 (may not work)