Chipotle-Honey-Glazed Pork

• 3 canned chipotle chiles in adobo (1/4 cup total)
• 3 garlic cloves, coarsely chopped
• 3 tablespoons honey
• 1 1/2 pounds pork tenderloin

1. Preheat oven to 450F.
2. Puree chipotles in adobo with garlic and honey in a blender until smooth.
3. Pat pork dry and season with salt.
4. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well.
5. Roast in middle of oven until an instant-read thermometer registers 155F, about 20 minutes.
6. Let stand 5 minutes on a cutting board before cutting into thin slices.

chiles, garlic, honey, pork tenderloin

Taken from www.epicurious.com/recipes/food/views/chipotle-honey-glazed-pork-102275 (may not work)