Chinese Chicken Salad in Won Ton Baskets

• 14 cup sugar
• 14 cup vinegar
• 14 cup salad oil
• 2 12 teaspoons salt
• 12 teaspoon brown sugar
• 2 lbs chicken breasts or 2 lbs chicken thighs, cooked and shredded
• 6 ounces wonton wrappers (about 30)
• salad oil (for frying)
• 1 head lettuce, shredded
• 1 green onion, sliced
• 12 cup slivered almonds, toasted

1. Combine sugar, vinegar, the 1/4 cup oil, salt, and brown sugar; mix well.
2. Pour over chicken, marinate for at least 20 minutes or longer.
3. Heat oil to 375F
4. Place one wonton wrapper in basket ladle, fit another ladle on top wrapper to hold in place.
5. Deep fry in hot oil until golden brown; drain.
6. Repeat until all wrappers are made into mini baskets.
7. Place baskets on a platter lined with lettuce.
8. Fill each basket with lettuce, chicken, green onion and almonds.
9. Serve immediately.

sugar, vinegar, salad oil, salt, brown sugar, chicken breasts, wonton wrappers, salad oil, head lettuce, green onion, slivered almonds

Taken from www.food.com/recipe/chinese-chicken-salad-in-won-ton-baskets-465173 (may not work)