Szechuan-Style Beef And Broccoli

• 2 Tbsp. HEINZ Chili Sauce
• 1 Tbsp. soy sauce
• 2 tsp. cornstarch
• 1/4 tsp. crushed red pepper
• 1 Tbsp. oil
• 1 lb. beef sirloin steak, or flank steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 1 can (10 oz) Aylmer Beef Broth
• 1 cup Minute Rice Brand Rice
• 2 cups broccoli florets
• 1 can (10 oz) sliced water chestnuts

1. Combine chili sauce, soy sauce, cornstarch and crushed red pepper in bowl.
2. Toss with steak.
3. Stir FRY steak in oil in large frypan over medium-high heat about 2 minutes or until just cooked.
4. Remove from pan, set aside.
5. Add broth, rice and broccoli.
6. Bring to boil.
7. Cover and simmer over low heat 5-8 minutes until broccoli is tender.
8. Return beef to pan, add water chestnuts and heat through.

chili sauce, soy sauce, cornstarch, red pepper, oil, beef sirloin steak, beef broth, rice, broccoli florets, water

Taken from www.kraftrecipes.com/recipes/szechuan-style-beef-broccoli-87385.aspx (may not work)