Ray's Spaghetti Pancakes

• 5 cup left over spaghetti
• 4 scrambled eggs
• 1/3 cup flour
• 1 tbsp parsley flakes
• 1/2 cup parmesan cheese
• 4 cup Italian bread crumbs
• 1 cooking oil

1. heat cooking oil in s small skillet
2. Add bread crumbs to another dish set aside
3. scramble eggs in a large bowl, add in all other ingredients mix well.
4. now form patties, add to bread crumbs form between two hands and fry on low heat till golden

spaghetti, eggs, flour, parsley, parmesan cheese, italian bread crumbs, cooking oil

Taken from cookpad.com/us/recipes/347568-rays-spaghetti-pancakes (may not work)