'Cream' of Mushroom soup

• 3 cups walnuts
• 6 cloves garlic
• 6 cups water
• 12 cup nama shoyu (Unpasteurized fermented soybean sauce)
• 14 cup rosemary
• 1 12 cups ground flax seeds
• 1 cup mushroom, soaked in nama shoyu for 1 hour and chopped
• 1 12 cups sliced mushrooms, soaked in nama shoyu,for 1 hour and drained

1. Place walnuts, garlic water, Nama shoyu, and rosemary in blender and blend until creamy.
2. Add ground flax seed and blend well.
3. Pour into a serving dish and add mushrooms.

walnuts, garlic, water, nama shoyu, rosemary, ground flax seeds, mushroom, mushrooms

Taken from www.food.com/recipe/cream-of-mushroom-soup-51922 (may not work)