Beef Bourguignon Recipe

• 1 Tbsp. Oil
• 500 gm Lean cubed beef, (1lb)
• 2 x Cloves garlic, crushed
• 15 gm Plain flour, (1/2oz)
• 300 ml Red Burgundy wine, (1/2 pint)
• 250 gm Shallots, or possibly button onions (8oz)
• 250 gm Smoked bacon, minced (8oz)
• 2 Tbsp. Freshly minced thyme
• 125 gm Smoked bacon, minced and grilled or possibly fried till crispy (4oz)
• 1 sprg fresh thyme

1. 1.
2. Heat the oil and fry the steak for 8-10 min, stirring occasionally, till browned.
3. 2.
4. Add in the garlic and flour, mix well and cook for 1 minute.
5. 3.
6. Stir in the wine, bring to the boil then cover and simmer for 1 1/2 hrs.
7. 4.
8. Add in the shallots or possibly onions, bacon and thyme and cook for a further 1 hour.
9. 5.
10. Just before serving, sprinkle the bacon over the top and garnish with sprigs of fresh thyme.
11. NOTES : A classic French dish perfect for entetaining.

oil, garlic, flour, red burgundy wine, shallots, bacon, freshly minced thyme, bacon, thyme

Taken from cookeatshare.com/recipes/beef-bourguignon-81633 (may not work)